Attarine Jakarta, created by Potato Head Family, has quickly made a name for itself as one of the most unique restaurants in Indonesia’s capital by serving up modern, homestyle, comfort food and consistently holding dining events and creative collaborations. Led by Executive Chef Jacob Burrell, Attarine introduces the philosophy of “Good Food” and emphasizes elements that turn the act of eating into an experience by showcasing the complexity of simple, thoughtful food.
Attarine’s menu is under the direction of Chef Jacob Burrell, who draws on his experience and love of working with local suppliers and seasonal ingredients to create original and authentic cuisine. Bringing a similar approach to the refined and delicious food at Attarine, the menu showcases the best meats, vegetables, herbs and fruits; many of them are carefully sourced from independent Indonesian producers.
Jacob Burrell recently arrived to Indonesia from California, where he was most recently the executive chef at the Big Sur Bakery and Restaurant for three years and transformed the restaurant into a fine dining destination. He also served as sous chef at the three-Michelin-Star Manresa Restaurant and worked at The Post Ranch Inn, where he combined the best and seasonal products from small farms and local producers with rustic, wood-fired cooking techniques, creating original and authentic cuisine that is reflective of the seasons.
Ismawan has spent much of his career cooking gourmet international cuisine in the United Arab Emirates (Pierchic, Grand Millennium Hotel, The Address Downtown), Oman (MORE Cafe) and Indonesia (RYST Group). He combines this with a personal love and appreciation of food and a lifetime of watching his family cook Indonesian and Asian cuisine. The influences and experiences, although very different, have given Ismawan a real understanding of a number of strong spices and flavours from around the globe that he uses and combines in creative and innovative ways in the Attarine kitchen.
Born in Jakarta, Aditya Muskita spent his youth in his family’s Chinese restaurant, often making dumplings or visiting wet markets before heading to school. Turning his passion into a career, Aditya quit business school to attend culinary school before setting off on an international career that saw him working in noteworthy kitchens in Singapore (DB Bistro Moderne Marina Bay Sands), New York (Olives at W Hotel Union Square Manhattan), Copenhagen (RELÆ) and Bali (Mozaic, Room4Dessert) under a number of different chefs with different styles.
Attarine is located on the tree-lined Jalan Gunawarman. Quiet and idyllic, this is the perfect location for the all-day neighourhood restaurant.
Inside, Attarine is a bright, open and inviting space. The interior is clean and simple, creating the perfect setting to showcase the restaurant’s vibrant and flavourful meals.
Attarine serves as a friendly and cozy space in the community to gather, exchange ideas or plan the next big thing. From coffee in the morning to leisurely conversation-filled lunch with friends, to group and celebration dinners and catch-up drinks in the evening, Attarine is the perfect place for Jakarta residents to take a break from hectic city life and recharge with well made, unpretentious meals bursting with bright and fresh flavours.
Get in touch:
You can make a reservation quick and easy using the online booking form below:
Sun – Wed:
11:00am – 22:00
Thu – Sat:
11:00am – 01:00am