CHEF’S NOTES

Guess Who’s Coming to Dinner – Teaming Up With Room4Dessert and getting a feel for Attarine Bali

Guess Who’s Coming to Dinner – Teaming Up With Room4Dessert and getting a feel for Attarine Bali

Team Attarine was invited to cook a dinner with our friends at Room4Dessert for the Ubud Food Festival, it was a funny mix of a firsts and familiarity.
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Chef’s Note: Tricks and Traits, Part 1 – Observation

Chef’s Note: Tricks and Traits, Part 1 – Observation

Since I’ve been in Indonesia, I’ve been in correspondence with a few cooks from back home, young professionals that I was teammates with.

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Sharing. Part Two: Flavors + Process + Progress

Sharing. Part Two: Flavors + Process + Progress

“Oh, you’re a chef? What kind of food do you cook?”

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Sharing. Part One

Sharing. Part One

In the world of fine dining, the single diner holds a bit of reverence.

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Eating up the New Year. Part Two

Eating up the New Year. Part Two

What if I told you you had to eat healthy for 2017? For the entire year.

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Eating up the New Year. Part One

Eating up the New Year. Part One

Where I come from, a new year means new possibilities.

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Good Food Of Attarine

Good Food Of Attarine

Food can generally be put into two categories:

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What Is Attarine?

What Is Attarine?

When people find out you’re a cook, the question they always ask is, “What is your specialty? What kind of food do you cook?”

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Opening Times

Sun – Wed:
Lunch 11:00 - 16:00
Dinner 18:00 - 23:00

Thu – Sat:
Lunch 11:00 - 16:00
Dinner 18:00 - 01:00

Contact Us

p: +62 812 8602 6142
p: +62 212 2771 256
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