One of Attarine’s most innovative features is The Chef’s Table, a monthly dining series that presents a range of small dishes created by the chefs based on the freshest seasonal ingredients at the moment. With only eight seats and a brand-new menu available only for that evening, The Chef’s Table is one of the most unique and exclusive culinary events in the city’s capital.
Upcoming The Chef’s Table:
April 5 & 6
Every Friday night, Attarine fires up the outdoor grill and offers a changing selection of premium meats, vegetables and sides grilled to order.
BBQ, Music and Beer.
Attarine offers new family-style brunch menus every Sunday with a rotating list of seasonal fruits, freshly baked pastries and breads, flavourful mains and sweets made in-house.
11AM – 4PM