One of Attarine’s most innovative features is The Chef’s Table, a monthly dining series that presents a range of small dishes created by the chefs based on the freshest seasonal ingredients at the moment. With only eight seats and a brand-new menu available only for that evening, The Chef’s Table is one of the most unique and exclusive culinary events in the city’s capital.
Upcoming The Chef’s Table:
Come and join us to celebrate Attarine’s 1st anniversary on Thursday 19 October. We’ll be serving up a thoughtfully crafted set menu of Attarine creations.
Attarine Turns 1
350,000 ++ / person
Sunday, 19 October 2017
Enjoy free-flow red and white wine at Attarine Jakarta on the weekends. From Friday lunch through Sunday dinner, enjoy your meal with Yali Wetland Reserva’s Cabernet Sauvignon and Sauvignon Blanc. The Yali vineyards are based in Maipo Valley, the birthplace of the Chilean wine industry and known for producing some of the best New World wines.